About Conference
OMICS International Conferences invites all the participants from all over the world to attend ‘14th International Conference on Food Engineering ‘during November 24-26, 2016 at Melbourne, Australia which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions. The previous Food technology conferences were held at Kansas city-USA 2013, Vegas-USA 2014, and London-UK 2015 and had achieved a grand success. Now it is the time for the prestigious 14th Food Engineering Conference to address latest innovations, industrial & modern technologies in food engineering, food safety management, and challenges in the field of food engineering. Food Engineering 2016 is the premier event that brings together a unique international mixture of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a better world of Food Scientists & Technologist meet.
Food engineering is an emerging and multidisciplinary field of applied sciences including physical sciences , Microbiology, Agriculture, and Pharmacy principles to food materials. Food Engineering provides us knowledge regarding innovation, economic production and industrialization of food materials. This century we are dedicating to food science which will provide food safety security through engineering and innovation with a promise “Food for all”.
OMICS International organizes a conference series of 3000+ Global Events inclusive of 600+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
How we are different????
Australia is land of abundance of food with large costal lines, agricultural fields, developed industries and potentials researches with well-equipped laboratories. Melbourne is the capital of Victoria and is Australia's second largest city. Along with the many quality universities which are easy in reach by public transport. Melbourne is a famous research hub among the researchers worldwide. In Melbourne you will also find a city of style, fashion, food, architecture, theatres, galleries, trams and gardens. From the cafes and riverside Southgate to the designer fashion stores of South Yarra, Melbourne is a city of style and sophistication. Marvel at its fantastic architecture, excellent hotels, outstanding galleries and theatres. Enjoy fine cuisine and superb local wine in award winning restaurants. The city is home to more than 3000 restaurants serving over 70 national cuisines.
Food engineering educates about the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging. Additionally, process control and automation regularly appear among the top priorities identified in food engineering
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field from technology “Gurus”. This is the place to meet the current and potential speakers and receive the name recognition.
Conference Highlights
- Food Engineering - Advances
- Unit Operations in Food Engineering
- Food Fortification
- Food Microbiology
- Fermentation and Bioprocess technology
- Food Packaging
- Biochemical Aspects
- Thermal Processing
- Extrusion Technology
- Liquid Concentration
- Sustainable Technologies
- Sanitation Technologies
- Future of food engineering
Special Issues
- All accepted abstracts will be published in respective OMICS International Journals.
- Abstracts will be provided with Digital Object Identifier by Cross Ref.
